Good food is important in Zeeuws-Vlaanderen. Therefore, we enjoy eating home-grown products and products from the sea. Throughout the region, special delicatessen can be found, and restaurants make grateful use of local products. Absdaalse apple cider, local beers, asparagus, mussels, mustard and, of course, the famous sea lavender and glasswort from Zeeuws-Vlaanderen. The examples seem endless and local products are abundantly available in the region. You will not only be able to taste in restaurants and at events, but you can also find them in the supermarkets.

Culinair

Bourgondisch en Culinair